Yi Joo Na, Executive Sushi Chef
Yi-Joo Na is a seasoned culinary professional with over 27 years of experience in casual and premium restaurants, specializing in Japanese cuisine. Although he started cooking at 23, his culinary journey truly began when he moved to the GTA back in 2001. Driven by limitless opportunities and his commitment to culinary excellence, Yi-Joo transitioned into various roles, including General Manager, Head Chef, and Executive Chef, where he built restaurants from the ground up, improved his skills, and created thoughtful menus that reflected his passion for excellence. As Yi-Joo’s career progressed, he found that his passion was fueled by high-quality ingredients and creativity in food presentation. He continuously strives to elevate the dining experience for guests by creating unique menu items, collaborating closely with team members to optimize positive guest experiences, and maintaining an unwavering commitment to culinary innovation.