OUR LUNCH SPECIALS ARE AVAILABLE FROM 11AM TO 3PM FROM MONDAY TO FRIDAY ALONGSIDE OUR A LA CARTE MENU
STARTERS + SHAREABLES VEGETABLE SPRING ROLL JULIENNE VEGETABLES IN RICE PAPER 16 DUCK SPRING ROLL DUCK WITH SESAME, GINGER AND VEGETABLES IN A CRISPY FRIED ROLL 20 KARAAGE CHICKEN CRISPY FRIED MARINATED CHICKEN WITH SIRACHA MAYO 20 CAESAR SALAD HOUSE MADE DRESSING, BACON LARDONS, GARLIC CROUTONS, ANCHOVY + PARMESAN 20 UNION GREENS HEIRLOOM TOMATOES, AVOCADO, TRUFFLE VINAIGRETTE, GOLDEN CAVIAR SERVED WITH SAUTÉED SHRIMP OR HALF CORNISH HEN 24 PRIME STEAK TARTARE HOUSEMADE PICKLES,SERVED ON CROSTINIS 22 BIG EYE TUNA TARTAR CRISPY SHALLOTS, SOY MIRIN, SERVED ON CROSTINIS 22 MAKI NIGIRI COMBO PLATE CHEF SELECTION 25
MAINS SIRLOIN STEAK FRITES MARTIN FARMS STRIPLOIN, DUCK FAT KENNEBEC HAND-CUT FRIES, PEPPERCORN SAUCE 36 FILET MIGNON STEAK FRITES 6OZ AAA FILET, DUCK FAT KENNEBEC HAND-CUT FRIES, PEPPERCORN SAUCE 38 GRILLED ATLANTIC SALMON ASPARAGUS, HOLLANDAISE 36 NOVA SCOTIA LOBSTER ROLL GARLIC AIOLI, TERRAGON, PARSLEY, LEMON, DUCK FAT KENNEBEC HAND-CUT FRIES 34 WAGYU STEAK BURGER AGED CHEDDAR, GARLIC AIOLI, DUCK FAT HAND-CUT KENNEBEC FRIES 32 GRILLED OCTOPUS ARUGULA SALAD, SCALLION, CHERRY TOMATO, KALAMATA OLIVES, AGED BALSAMIC 28 PORCINI + RICOTTA RAVIOLI TRUFFLED CHARDONNAY CREAM 29
BLACK BBQ GLAZED CHICKEN BOWL NAPA CABBAGE & ARUGULA SLAW, WATERMELON RADISH, WHITE MISO DRESSING 29 BOVINE STIR-FRY CHOICE OF CHICKEN OR BEEF OR VEGETABLE WITH VEGETABLES IN A SOY AND GINGER SAUCE, SERVED OVER OUR SPECIAL SUSHI RICE 24