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STARTERS FROM SUSHI BAR
HAMACHI USUZUKURI SERRANO – YELLOW TAIL, SERRANO, YUZU CITRUS, GARLIC OIL, TARO FLAKES, MOROMI MISO 27
SCALLOP TABBOULEH – HOKKAIDO SCALLOP, TABBOULEH SALSA, KIWI, AJI AMARILLO, TRUFFLE MISO, YAM NEST 31
O-TORO TARTARE WITH CAVIAR – TUNA BELLY, CAVIAR, SHALLOT, GARLIC, PONZU CITRUS, MENEGI 45
KARI KARI TEMAKI – FRIED DUMPLING WRAPPER FILLED WITH A CHOICE OF SURF OR TURF OR VEGAN 17 SASHIMI OR NIGIRI SUSHI A LA CARTE (2PC) MA DAI - SEA BREAM 18
HAMACHI - YELLOW TAIL 16
SHIMA AJI - STRIPED JACK 22
AKAMI - TUNA RED MEAT 19
CHU TORO - MEDIUM FATTY TUNA 22
O-TORO - FATTY TUNA 27
MASU NO SUKE - ORA-KING SALMON 14
BOTAN EBI - SPOT PRAWN 17
HOTATE GAI – SCALLOP 16
IKURA - SALMON ROE 23
UNAGI - FRESH WATER EEL 15
A5 WAGYU 27
HOKKAIDO UNI - SEA URCHIN MP
CLASSIC + SIGNATURE MAKI SUSHI VEGETABLE MAKI – SOY BEAN PAPER, ASPARAGUS, CUCUMBER, AVOCADO, INARI, SAKURA, NO HA 19
NEGI HAMACHI – YELLOW TAIL, SCALLIONS 23
SPICY TUNA MAKI – BLUE BOVINE SPICY SAUCE, BLUEFIN TUNA, TEMPURA BITS, SCALLION 22
SALMON KAPPA MAKI – ORGANIC KING SALMON, CUCUMBER 17
FUTO MAKI– BLUEFIN TUNA, PICKLED RADASH, SHRIMP TEMPURA, CAVIAR, GRILLED SEA EEL, TAMAGO, AVOCADO CUCUMBER 28
SOFT SHELL CRAB MAKI – MITSUNA, AVOCADO 24
SHRIMP TEMPURA MAKI – AVOCADO, CUCUMBER 23
SEAFOOD NIJI MAKI– FRESH SALMON, TUNA, SHIROMI, SCALLOP, YUZU, CUCUMBER, BLUE BOVINE SPICY SAUCE 26
A5 WAGYU MAKI – MIYAZAKI A5 WAGYU, ASPARAGUS, SOY GLAZE 37
AREA 65 – SNOW CRAB, SCALLOP, YUZU TOBIKO, AVOCADO, GARLIC BUTTER, SCALLION 47 SIGNATURE SUSHI TOWER MINIMUM 2 PEOPLE FRESH SASHIMI 4PC NIGIRI SUSHI 4PC MAKI SUSHI 4PC 65 PER PERSON CHEF SELECTION NIGIRI SUSHI 8 PIECES 65 SASHIMI 12 PIECES 85
APPETIZERS LOBSTER BISQUE, COGNAC CREAM 24 PRIME STEAK TARTARE IN BONE MARROW CANOE, HOUSEMADE PICKLES, TOASTED SOURDOUGH 36 SHORT RIB RAVIOLI, RICOTTA, PORCINI MUSHROOM JUS 29 GRILLED OCTOPUS, CHORIZO SAUSAGE, SCALLION, CHERRY TOMATO, AGED BALSAMIC 30 THINLY SLICED AUSTRALIAN BEEF, SPICY JAPANESE PEPPERCORN, WASABI STEM, ON HOT ROCK PRESENTATION 30 CHILLED JUMBO PRAWNS, HOUSEMADE LEMON + GIN COCKTAIL SAUCE 9/EA BIGEYE TUNA TARTARE, AVOCADO, CRISPY SHALLOTS, SOY MIRIN 36 HALF DOZEN OYSTERS MKT
SEAFOOD TOWER MINIMUM 2 PEOPLE KING CRAB, LOBSTER, JUMBO PRAWNS, OYSTERS, SALMON CRUDO 85 PER PERSON
CAVIAR 30G SERVED WITH BLINI, EGG WHITE, CHIVE, SHALLOTS + LEMON CRÈME FRAÎCHE OSCIETRA (ITALY) 280 BELUGA (IRAN) 450
SURF SESAME CRUSTED SUSHI GRADE AHI TUNA 55 MISO GLAZED CHILEAN SEA BASS 75 ROASTED ATLANTIC SALMON 50 SEARED JUMBO SCALLOPS NERO RISOTTO 60 GRILLED TIGER PRAWNS 60 STEAMED ALASKAN KING CRAB MKT
ENTRÉES HALF ROASTED ORGANIC CORNISH HEN WITH NATURAL JUS 45 OPAL VALLEY, AUSTRALIAN LAMB RACK PISTACHIO, MAPLE, POMMERY MUSTARD 80 WAGYU STEAKBURGER, AGED CHEDDAR, BRIOCHE BUN, KENNEBEC DUCK FAT FRIES 45
TURF
CANADIAN PRIME, AGED 28 DAYS CENTRE CUT FILET GREEN BAY, PRINCE EDWARD ISLAND 8oz 85 STRIPLOIN ERIN, ONTARIO 12oz 85 RIB EYE ERIN, ONTARIO 16oz 130 BONE-IN RIB EYE ERIN, ONTARIO 22oz 140 PORTERHOUSE HIGHRIVER, ALBERTA 40oz 250
AMERICAN PRIME, AGED 28 DAYS BARREL CUT FILET WHEELER COUNTY, NEBRASKA 8oz 90 CENTRE CUT STRIPLOIN WHEELER COUNTY, NEBRASKA 16oz 130 BONE-IN RIB EYE WICHITA, KANSAS 18oz 130 TOMAHAWK DAKOTA CITY, NEBRASKA 50oz 275
CANADIAN AAA STRIPLOIN FORT MACLEOD, ALBERTA 14oz 85 RIB EYE GUELPH, ONTARIO 18oz 90 TENDERLOIN GUELPH, ONTARIO 10oz 80
BLUE BOVINE DRY AGED 35 DAYS CDN CENTRE CUT STRIPLOIN ROCKWOOD, ONTARIO 12oz 85 CDN PORTERHOUSE HIGH RIVER, ALBERTA 40oz 250 T-BONE HIGH RIVER, ALBERTA 24oz 150 USDA TOMAHAWK DAKOTA CITY, NEBRASKA 44oz 240
WAGYU AMERICAN, MISHIMA RESERVE FILET MIGNON 6oz 110
AUSTRALIAN WAGYU, MB9+ RIB EYE 14oz 200 FILET MIGNON 6oz 140 STRIPLOIN 10oz 240 TOMAHAWK HENNESSY FIRED TABLESIDE 44oz 480
KOBE FILET MIGNON 6oz 250 STRIPLOIN per 2oz 80 RIB EYE per 2oz 80
WAGYU FILET TASTING 280 MISHIMA RESERVE, AMERICAN 4oz
KOBE, JAPANESE 4oz
MB9+, AUSTRALIAN 4oz
SAUCES 7 BÉARNAISE CHIMICHURRI, COGNAC PEPPERCORN, MOREL MUSHROOM, RED WINE JUS
ANY TURF CAN SURF W/ LOBSTER TAIL, CRAB LEGS, JUMBO PRAWNS, SCALLOPS
SALADS CLASSIC TABLE SIDE CAESAR MINIMUM 2 PEOPLE 25 PER PERSON
BLUEBOVINE CHOPPED 24 EGG, ICEBERG, GEM, CUCUMBER, BLUE CHEESE, PROSCIUTTO, AVOCADO, TOMATO, HEARTS OF PALM, WHITE BALSAMIC VINAIGRETTE
TUNA + SALMON POKE BOWL 28 DICED SASHIMI OF TUNA + SALMON, RED CABBAGE, EDAMAME, WAKAME, GINGER, SESAME, E, WASABI AIOLI UNION KALE 22 GOAT CHEESE, GALA APPLE, SPICED PECANS, WHITE BALSAMIC VINAIGRETTE VEGETABLES 20 SAUTÉED SPINACH BROCCOLINI WITH MORNAY GRILLED ASPARAGUS WITH HOLLANDAISE CREAMED WELSH FARM CORN WITH CORN NUTS HAND-FORAGED WOODLAND MUSHROOMS ONION RINGS WITH SAFFRON AIOLI
STARCHES HOUSEMADE GORGONZOLA GNOCCHI POLENTA SQUARES HAND-CUT KENNEBEC DUCK FAT FRIES BAKED POTATO GARLIC WHIPPED POTATOES 20 TRUFFLE POTATO GRATIN LOBSTER MAC + CHEESE 24 DESSERTS TABLE-SIDE BANANA CRÊPES FOR TWO VANILLA BEAN CRÊPES, BANANA, RUM FLAMBÉ 30 TABLE-SIDE BAKED ALASKA FOR TWO DARK CHOCOLATE ICE CREAM, RASPBERRY SORBET, BERRY PROSECCO TRUFFLE 30 COCONUT CREAM PIE BUTTER GRAHAM CRUST, COCONUT BAVAROIS, WHIPPED CREAM WITH TOASTED COCONUT, PINEAPPLE COULIS 19 PROFITEROLE HOUSE-MADE HAZELNUT ICE CREAM, DARK CHOCOLATE SPHERE 18 ROYAL CHEESECAKE WEST COAST BLACK RASPBERRY, WHITE CHOCOLATE 22 APPLE PIE SHORT CRUST, SPONGE TOFFEE ICE CREAM, MAPLE-WHISKEY CARAMEL 18 VANILLA BEAN CRÈME BRÛLÉE BOURBON VANILLA BEAN 16 DARK CHOCOLATE MOLTEN CAKE ORANGE INFUSED RUBY GANACHE CENTRE, CHANTILLY CREAM 20 CHEESE PLATE CHOICE OF THREE FROM CHEF’S CHEESE SELECTION HONEYCOMB, FIG, FRUIT COMPOTE 28 DESSERT COCKTAILS ESPRESSO MARTINI KETEL ONE VODKA, KAHLUA, BAILEYS, FRESH ESPRESSO 25 EARL GREY MAR’TEA’NI EARL GREY INFUSED GIN, LEMON, EGG WHITE 24 STINGER ARMAGNAC, MENTHE PASTILLE, BRANCA MENTA 24 B52 COFFEE BAILEYS, KAHLUA, GRAND MARNIER, COFFEE 23 END OF THE LINE MICHTER’S SOUR MASH BOURBON, TIA MARIA, GREEN CHARTREUSE 25